Serv Safe Manager Cert Vs. Food Handler?

Decorating By KsCakes09 Updated 3 Feb 2015 , 4:49pm by shanter

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KsCakes09 Posted 3 Feb 2015 , 3:56pm
post #1 of 2

If you own a bakery do you have to take the managers course/test only or the food handler as well?  Are you able to take the course online or is it beneficial to have an instructor?

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shanter Posted 3 Feb 2015 , 4:49pm
post #2 of 2

It depends on where you are and what your local (city, county, state) health department requires.

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