Quick Airbrush Question - Hope I Didn't Ruin My Cake

Decorating By ttshock

ttshock Cake Central Cake Decorator Profile
ttshock Posted 29 Jan 2015 , 2:17am
post #1 of 1

Ok, first time airbrushing on buttercream...and I'm using red. I know, I know...I thought I did all of my research. But I think I must have went too heavy or sprayed too close. First coat looked awesome. Second coat looked mottled and blotchy. Then I noticed the runs. So, I thought, I'll just blot the runs with paper towels and then respray. Now it's VERY mottled and blotchy. I've let it dry, can I just keep layering to at least make the blotchyness more subtle? Or scrape off the frosting, and re-ice with red frosting?


Did I mention it's due tomorrow??


Thanks for any help!


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