Lorann Oil Or Beau Flavourings

Baking By lillyanne Updated 25 Jan 2015 , 8:48pm by leah_s

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lillyanne Posted 25 Jan 2015 , 8:13pm
post #1 of 2

AI have a quick question. Which is better or which do you prefer for flavouring and value LorAnn Oils/LorAnn Emulsions(I dont know the difference in these to be honest) OR Beau flavouring? I would be using for cakes and buttercream and maybe to flavour ganache

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leah_s Posted 25 Jan 2015 , 8:48pm
post #2 of 2

Never heard of Beau flavoring.

flavorings, oils and emulsions do different things.

Oils I only use for candy.

Flavorings I use for frostings and washes.  The potency of flavorings diminish with heat.

Emulsions I use for cake.


That said, I also use what's in the cabinet.

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