AI'm in a huge tome crunch and need some help. I would like to know if any of the CC members know how to or have seen a tutorial on how to pipe thsee flowers. I'm assuming since they're laYing against the cake that they are piped flat and left to dry, but it's the piping technique and the color graduation that I need help with.

Thank you!

[IMG]http://www.google.com/imgres?imgurl=https://brideandbloomflowers.files.wordpress.com/2010/06/cherry-blossom-cake.jpg&imgrefurl=http://galleryhip.com/japanese-themed-wedding-cakes.html&h=3456&w=5184&tbnid=rbX9ODgBjxPmnM:&zoom=1&docid=IVYtW-GnveJRSM&ei=qpG-VIfOBoT3yQSVg4K4BA&tbm=isch&client=ms-android-verizon&ved=0CIkBEDMoWjBa[/IMG]

A[IMG]http://www.cakecentral.com/content/type/61/id/3323209/width/200/height/400[/IMG]