Frozen Buttercream Transfer

Decorating By vannah1986 Updated 9 Dec 2014 , 5:18pm by KathleenC

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vannah1986 Posted 7 Dec 2014 , 6:09pm
post #1 of 2

Just wondering if this would work with swiss buttercream? seems like it would harden better than american buttercream 

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KathleenC Cake Central Cake Decorator Profile
KathleenC Posted 9 Dec 2014 , 5:18pm
post #2 of 2

I've only ever done one frozen buttercream transfer, and it was with SMBC.  It worked fine.  SMBC freezes nicely.

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