Can anyone offer advice on the following:
I, inadvertently, doubled the amount of butter in a cornbread recipe. Will it taste ok or do I need to trash it and start over.
Thanks in advance.
I'd add double all the other ingredients, and make a double batch.
too late to add more ingredients. I realized it after it was cooked.
And? Is it more delicious?
The OP is snoozing now, full of cornbread with butter gently trickling down her chin. sounds gorgeous.