Frozen Cakes

Decorating By ashleyj Updated 6 Nov 2014 , 9:21pm by ropalma

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ashleyj Posted 6 Nov 2014 , 6:38pm
post #1 of 2

I have a wedding cake to finish for this weekend so I torted, filled, and iced the tiers in advance.

But they need to be re-iced and smoothed. When I removed them from the freezer, I let them sit out a bit and now they are wet and sticky. Do I leave them out to crust again or will they re-crust in the refrigerator? Or is it best to pop them back in the freezer and then ice them immediately upon removing? I hope there is a quick fix because I need to have the cake finished tonight. Please help!

Thank You!!

1 reply
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ropalma Posted 6 Nov 2014 , 9:21pm
post #2 of 2

You probably needed to take it out of the freezer and let the cake sit out overnight if you needed to finish it today.

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