I need to make a 10" chocolate shell made to look like a Reese cup. My plan was to use a quiche pan, but the deepest I can find in that diameter is 2"... I need at least 3-4" to accommodate the height of the cheesecake... Is there a way to make a pleated liner to brush with the chocolate?
Do you have the giant cupcake pan? If so that's the best to use for a chocolate shell. I used it when I made a giant Reeses peanut butter cup cake and I got the idea from others here (ddaigle). There are other threads here in the forum on this topic.
wow - i had no idea the name was this long!
Good luck
T
what about parchment paper? if you can get some 18 inches wide - you can make something like a giant coffee filter - to fit into the pan & then gently brush the chocolate onto it. The other option - maybe a little less time consuming - with parchment paper - just make the collar - double or triple the circumference - fold accordion style & use that around the edge. you'll just need to be real careful where the bottom & the paper join - to seal that before applying the chocolate to bottom & sides.
Quote by @%username% on %date%
%body%