AI want to make some sort of loaf cake but I dont have a recipe. Maybe a coffee cake. I want something that has sour cream im though as I have bought some. Not lemon please
one of the best sour cream coffee cakes ever -- just half it for a loaf pan --
AThat looks really nice. I don't have any pecans or cinnamon though
well that's a shame -- you can try it another time maybe -- ti's really good
Any nut will do, skip the cinnamon. Or make it without the filling. This is a tender and flavorful loaf.
good one, mimi!
also you could toast some coconut or oats and use that instead of the nuts too
AI don't think I have any nuts. Could I just use brown sugar?
Or just skip the filling. I use a similar recipe and sometimes bake it plain. Sliced, it's perfect with fresh fruit or a sauce. It also makes a good yellow cake.
AWhat about some sort of streusel filling? With flour butter and sugar? Not quite sure how to make it though. I have blueberries if I can do anything with those
Aidk i think that kind of streusel would need to be on top to get the direct heat to crisp up although it's never stopped me from nibbling on it before I bake it --
best idea -- use the recipe as Mimi suggests -- you could layer in some blueberries but I would not mix them in so they stay whole -- wonder if they would sink --
ASo the best thing seems to be to skip the filling. If I make the glaze can I top it with some drizzled chocolate or is that overkill
chocolate would be great -- you gonna post a picture? really i just want a slice with all this talk ;)
It's a thick batter so blueberries shouldn't sink... Plain with drizzled chocolate sounds great!
my gf and i made blueberry pancakes once and they came out as purple pancakes with little blue bits in them this for a breakfast we were serving to lots of people so eventually i learned to drop them in --
AOk I'm gonna make it plain with the butter glaze and then I will drizzle melted white and milk chocolate over it. I'll post a pic :) where can I convert the measurements to grams. I'm in the uk
ADammit just realised I don't have any baking soda. Could I use self raising flour and baking powder instead?
AHere it is in all its glory. Looks a bit messy to me but I am always overly critical[IMG]http://www.cakecentral.com/content/type/61/id/3284668/width/200/height/400[/IMG]
Alooks good -- did you try it yet? blueberries? may I have an end piece? can I have some more, sir?
ATried it. Nice texture and I like the icing and it's nice with the chocolate. K8memphis ha ha I've left the ends