what is the best brand in emulsion   to bake cakes and the frosting....

i don't know what to choose i used to buy everything in a place where i took the classes and they sale all the supplies  but they don't put the brand on the labels,  and i move and now i don't know what is a good one, i call the shop and they let me on hold... ;0( 

AWhat are these emulsions I see referenced every once in awhile? I saw red velvet the other day, and cream cheese emulsion too. Is this just a different way to describe artificial flavor?

A@AZCouture, yes, just fancy name for artificial.

ALorAnn. I love them. In Texas we can't sell cream cheese icing so I put cream cheese emulsion in my buttercream.

You can use cream cheese icing in TX under the CFL….see my post on this thread.  I used an emulation once and it tasted nothing like cream cheese.

http://www.cakecentral.com/t/768857/how-do-you-explain-this-to-a-customer

ALet me rephrase myself many of us don't because it is so damn hot here