rondas cakes
Posted 8 Sep 2014 , 2:04am
post #1 of 2
A[IMG]http://www.cakecentral.com/content/type/61/id/3283323/width/200/height/400[/IMG]
This customer wants Bavarian cream instead of butter cream. Does anyone have a good recipe? Does it set up like butter cream? Also which tip would I use to make these ruffles? Thank you!
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-K8memphis
Posted 8 Sep 2014 , 2:27am
post #2 of 2
no it does not set up -- bavarian cream will not pipe out and keep that definition -- it's a filling like pastry cream -- i would make those ruffles with a big wide rose tube
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