Coconut Brown Sugar Filling

Baking By Laetia Updated 11 Sep 2014 , 1:49am by ceelyon

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Laetia Posted 1 Sep 2014 , 11:41am
post #1 of 2

AMy in laws family crave about Quenn Elizabeth cake (dates cake topped with shredded coconut and "sucre a la creme ") but it's not the kind of cake that I can decorate and make pretty! What I want to do is to cook the same dates cake, but to tort and fill it with a buttercream or a filling that would have about the same taste. Any suggestions? I was thinking about a whipped brown sugar buttercream with shredded coconut in it (not sure about the texture - will it be too "grainy" because of the shredded coconut?) or maybe using coconut milk in anyway? I'm kind of lost on that one... Thanks

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ceelyon Posted 11 Sep 2014 , 1:49am
post #2 of 2

AHello I would use a filling like a German choc leave.out the raisins. Make it as a caramel coconut filling. Make the caramel sauce in a cast iron frying pan with cream sleave and cool then make your filling marg

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