Simple Syrup Using Apricot Jam

Baking By lillyanne Updated 26 Aug 2014 , 12:30am by Apti

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lillyanne Posted 25 Aug 2014 , 11:26pm
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AHi I have some apricot jam left over from a fruit cake I made (it was used to brush the fruit cake before adding thr marzipan) and I dont have any use for it now so was wondering if I can make a simple syrup from it to add to vanilla or chocolate cakes in the normal way that simple syrup is applied or will you b able to taste the apricot? I only really make vanilla or chocolate cakes. Thanks everyone :)

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Apti Posted 26 Aug 2014 , 12:30am
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