Domed Fondant Cupcakes

Baking By newb2 Updated 27 Aug 2014 , 7:21pm by -K8memphis

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newb2 Posted 24 Aug 2014 , 5:43pm
post #1 of 2

I'm thinking about making some cupcakes topped with a fondant dome with a design from an impression mat. I'm planning on putting buttercream under the fondant but my question is should I put tylose or something in the fondant so it will keep it's shape or just leave it soft? any tips?

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-K8memphis Posted 27 Aug 2014 , 7:21pm
post #2 of 2

yes something like that to stiffen it -- i'd  use cornstarch you use more cs than tylose -- tylose is good but costs more -- 


best to you

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