Whipped Ganache Question

Decorating By canacake Updated 22 Aug 2014 , 12:32pm by pucina

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canacake Posted 15 Aug 2014 , 10:43pm
post #1 of 2

ASo I have about 50 cupcakes to frost tonight for a family gathering tomorrow and I want to make a whipped ganache frosting and I am trying to figure out how much I will need to make. I have lots of supplies already so no need to worry about running out, I really just don't know how much volume to expect from a 1:1 ratio ganache once I whip it. I realize that the tip I use etc will impact how much I need, I am mostly wondering if it will double I volume etc.

1 reply
pucina Cake Central Cake Decorator Profile
pucina Posted 22 Aug 2014 , 12:32pm
post #2 of 2

AI generally make the same amount i would if i werent whipping it. To me it seems as it doesnt really increas in volume by much only changes thexture. Maybe increases 1/5 or so.

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