I am making a tiered cake for this weekend. I have made a cupcake topper out of rice krispies and it is about 6" tall. I was wondering how I would apply the topper to the top tier without it falling. I just need it to be secure and I have never used an edible topper before.
just view it as another tier and use supports and a board underneath it
if it's wobbly then also skewer it through the top tier cake board
Thank you so much. =)