I had my son pick up some half and half for me.  He came home with fat free half and half.  Will I still get the same results?  I usually use the regularl kind.  It is going in a vanilla cake.

thanks...I need to make the batch soon.

AIf it is going in the cake I would think you'll be fine. It isn't much different than using skim milk.

AIt probably will not kill your recipe. A bit extra sugar, coloring and less fat.......if it a recipe you are very familiar with you may notice it. Random cake eater, probably not.