Has anyone had any luck collaring 2 inch pans to make them 3"?  Thanks in advance.

AI haven't had a problem doing this, but I'm usually only doing it on 4 inch cakes if I need a bunch of them at once.

I've done it on larger cakes too - but not ones I've used for decorating, just dessert cakes and they seem to rise just fine,

Thanks winniemog.