Candy Melts Or Chocolate Morsels

Sugar Work By ehhicks Updated 16 Jun 2014 , 5:04pm by -K8memphis

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ehhicks Posted 16 Jun 2014 , 2:23pm
post #1 of 2

Hi. I am making 100 pretzel rods for a baby shower this weekend. Nothing super fancy just a variety of pink on pink designs. Which do you guys think turns out better? - Using the candy melts or melted white morsels? I have always use the morsels. But I know I could get the candy melts already colored and that would take care of a step for me. What are the tastes differences?


1 reply
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 16 Jun 2014 , 5:04pm
post #2 of 2

i don't think there's a huge difference in taste--especially paired with a nice crunchy salty pretzel -- saving yourself a step is worth getting the candy melts i think--


best pretzeling to you

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