A[IMG]http://cakecentral.com/content/type/61/id/3250437/width/200/height/400[/IMG]

Isomalt?? Sugar?? If anyone can help I would appreciate it so very much. I just need to know how the cake ice is made.

Thank you

Look up microwave rock Candy - I love that stuff, it is so easy to make and it might be just what you are looking for.

My guess is isomalt.  A non-baker friend just melted lollipops on a tray and broke it in to pieces to put on a Frozen cake for her daughter.  I was surprised how well the pieces turned out.  If you don't want to mess with isomalt, that may be worth a try.

Nope, not isomalt. I just made a Frozen themed cake earlier this year. I used the recipe for the ice from here: 

http://allrecipes.com/recipe/hard-candy/

Just change the coloring and flavor accordingly. HTH!

cook some sugar and add in the blue coloring, then just pour it on to some parchment paper and let it cool.

I have worked with isomalt in a high humidity place it does holds better than regular sugar, but eventually it's going to melt, but if you live in a dry city i think isomalt can works just fine.

These are isomalt. Easy Peasy to do. :-), Cake was served outside - humid - about 85 degrees. It held up fine for the hour before it was demolished by little birthday guests. :-)

I made mine thin and light colored, but you could do it thicker and darker like your picture.

A[IMG]http://cakecentral.com/content/type/61/id/3251388/width/200/height/400[/IMG]

Dandy, I made this on Sunday, I used corn syrup, water and sugar, then blue colouring, very simple make.

AClaire, I used, 1 and half cups of sugar, 3/4 cup of corn syrup, and 1/2 cup of water.

Thanks, am definitely going to try it.

AExactly what I was wondering too, thanks guys :)

AExactly what I was wondering too, thanks guys :)