Soft, Mild, Fluffy Icing/frosting Recipes

Baking By thegirlwithcats

thegirlwithcats Cake Central Cake Decorator Profile
thegirlwithcats Posted 11 Jun 2014 , 7:26am
post #1 of 1

    I need some soft, somewhat light frosting for a fondant covered wedding cake. It shouldn't be stiff when it's in the fridge like buttercream. I have made buttercream several times but people find it very stiff and high in sugar. Am I doing something wrong?


   Do you know any icing types that are not stiff as buttercream, and that I can cover with fondant? Thanks! :)

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