AI need to bake 30 cupcakes (my first time :smile:)and I want to use Edible images on fondant with just a bit of icing to use as a glue between the cupcake and the fondant the party will be outside and I live in Vancouver, Canada so my question is how long in advance can I have the cupcakes ready (dont want the fondant to be hard to eat or suppose to be hard?) and also how should I storage them, I just want to help my friend but I am not a professional baker. Please please HELP,