AHey I am new to this fondant thing Last night made fondant it's too sticky and it not stretching If m kneading it it crumbling so next day I added milk with more confectionary sugar but it dint work it's still the same I live in pakistan And the temperature here is around 40C to 47'C Wat to do? I made fondant with confectionary sugar Corn syrup Gelatin Glycerin And vanilla And crisco