Looking For Hi-Ratio Shortening In Europe...

Baking By LisaKinVA

LisaKinVA Cake Central Cake Decorator Profile
LisaKinVA Posted 25 May 2014 , 9:21am
post #1 of 1

I used sweetex in the states, but we are now stationed in Italy for 3-5 years.  I'm trying to figure out what an equivalent hi-ratio shortening would be over here.  Anyone?

0 replies

Quote by @%username% on %date%