Freeze, Fill, Crumb Coat, Re Freeze?

Decorating By nlevine

nlevine Cake Central Cake Decorator Profile
nlevine Posted 21 May 2014 , 7:35am
post #1 of 1

AWhat a wonderful site this is! I have been reading through, but couldn't find an answer for my question..... I am making a 3 tiered cake that I need to travel with. Timing had made it that I will need to fondant and decorate my cake down there. I already have all of cake layers made and frozen. I want level, fill, and crumb coat everything and then stick it back in the that I can have at least half of the work done. Can I do all this to frozen layers? Or should they defrost and then freeze again? That being said, should I just wait until I get down there for everything? Thanks so much!! Nlevine

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