Fresh Raspberries In Italian Merangue Buttercream?

Decorating By cakebaker123 Updated 6 May 2014 , 12:53am by EdieBabe

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cakebaker123 Posted 6 May 2014 , 12:38am
post #1 of 2

Has anyone used fresh raspberries folded into IMB filling? I have a groom that wants fresh raspberries, not a puree, added to the filling.

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EdieBabe Posted 6 May 2014 , 12:53am
post #2 of 2

AI did once with raspberries from my own yard that I picked after I was sure the sun had dried all traces of morning dew off. Then I gently folded them in trying not to break many and filled my cake and carried on. It worked out fine there were only a few spots on the cake inside that had seepage of raspberry juice if the odd broken berry. I did keep the cake very cool until it was time to let it come to to room temp and serve.

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