Crusted Frostings In Refrigerator

Decorating By Trilip Updated 18 Apr 2014 , 12:10am by costumeczar

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Trilip Posted 17 Apr 2014 , 6:09pm
post #1 of 2

AI'm making a wedding cake on Saturday that is both cream cheese and buttercream frosting (crusted). I know The cream cheese has to be in the refrigerator for health reasons. My question is will the frostings stay crusted even if I put them in the refrigerator and will I be able to put fondant accents on them without them slipping off? Thank you for any help!!

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costumeczar Posted 18 Apr 2014 , 12:10am
post #2 of 2

they'll be fine, I refrigerate every cake and nothing happens to them.

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