Help With Cake And Fondant

Decorating By bobbismam

bobbismam Cake Central Cake Decorator Profile
bobbismam Posted 31 Mar 2014 , 9:10pm
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AHi everyone im new to cc so i havnt got a clue how i do things on here, anyways i have a quick question... I made a cake with 2 1/2 all purpose flour 3/4 cup of vegetable oil 1 cup of milk 4 eggs 2 cups of granulated sugar 1 teaspoon of vanilla 1/2 teaspoon of salt 2 1/4 teaspoon of baking powder

I love the idea of using oil instead of butter and it tastes fab, im making a fire engine cake, if i use this mix and crumb coat etc using smbc let it firm overnight in the fridge, is this cake ok to cover in fondant? Im scared incase my cake collapses Kind regards Katy

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