Hi Everyone ~ Has anyone ever used Wilton frosting under fondant? I'm making a freebie cake and wanted to use the Wilton frosting instead of making a batch of frosting. I actually like the taste of the Wilton frosting and I figured if this cake is a freebie, I could get away with it. I just am not sure if it's stiff enough to use under fondant. Thank you...
Ive used the wilton frosting. It does stiffen up after a few hours. I find it to work well with my fondant, I've had no problems.
Hope i was able to help!!!
AI've used it under fondant with no issues. However, I add some powdered sugar to it first to help make it firm up and crust better.
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