Warm Weather

Decorating By crose54 Updated 26 Mar 2014 , 1:34pm by crose54

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crose54 Posted 25 Mar 2014 , 9:26pm
post #1 of 3

AHi everyone, well I am working on my 2nd wedding cake. It is an outside wedding and so is the cake, outside.... 3 tiers, fondant with buttercream crumb coat. Anyone have any ideas. Last time it was so warm the buttercream starting to become very soft and the fondant didn't go on well and it didn't turn out very good. Very nervous about the cake being outside. All swiss buttercream filling, nothing to worry about there. Just want the cake to hold up. Any suggestions. Someone told me to do a ganache crumb coat/icing prior to fondant. Won't the chocolate melt? Help:-(

2 replies
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me_me1 Posted 26 Mar 2014 , 12:59pm
post #2 of 3

Can you keep it chilled until the very last minute before it has to go outside?  And can it be in the shade once it gets outside?

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crose54 Posted 26 Mar 2014 , 1:34pm
post #3 of 3

Ayes i think so hoping anyway

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