Rustic Chocolate Wedding Cake - Any Tips Please?

Decorating By jesspie44 Updated 25 Mar 2014 , 1:58pm by AZCouture

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jesspie44 Posted 25 Mar 2014 , 10:46am
post #1 of 2

AHi all

I have been asked to create a wedding cake similar to the attached - does anyone have advice please on how best to create the icing effect and also should I assemble at the venue or transport as a whole. The bride is having three tiers, 10, 8 and 6 inch.

Thanks in advance! X[IMG][/IMG]

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AZCouture Posted 25 Mar 2014 , 1:58pm
post #2 of 2

AIt's literally just glopped on after it's stacked. Like, butter knife glopped. Couldn't be any easier if you tried.

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