Duncan Hines Yellow Cake Mix-Help!

Baking By BakersGuy

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BakersGuy Posted 17 Mar 2014 , 11:10pm
post #1 of 1

AHey CC Family

Just a quick post to see if anyone has experienced this problem. The last three cakes I made from the Duncan Hines Classic Yellow has baked up with a hard crust/shell on top of it! The cake underneath is sometimes cooked and sometimes not! It is so strange! I have calibrated my oven, used room temp ingredients, used WASC, everything I could think of. But still the same problem.

My question is has anyone experience this problem and if so how did you correct the problem?

Any advice and/or suggestions would be greatly appreciated!


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