so i mostly do cupcakes but i started taking some wilton method cake classes at my local craft store so i can learn how to decorate a cake, i have my own methods of making buttercream but of course wilton has a recipe they swear by.
anyways this weeks class i have to bring in a cake and make some of there recipe buttercream as we are going to learn how to ice and decorate it.
the recipe calls for 1 cup of shorting
4 cups of powder sugar and clear imitation vanilla ( going to be hard for me as i only use madagascar pure vanilla extract)
so the instructor told us we could use a 50 50 blend of shorting and butter so its not so shortining tasting
2 sticks of butter is one cup so how would i measure out both the butter and shorting i would use a stick of butter but how would i figure out the shorting part
i would just rather make my own buttercream recipe but its a wilton class and it has to be done the way they want it
Quote:
Originally Posted by smile22
the recipe calls for 1 cup of shorting
so the instructor told us we could use a 50 50 blend of shorting and butter so its not so shortining tasting
2 sticks of butter is one cup so how would i measure out both the butter and shorting i would use a stick of butter but how would i figure out the shorting part
50% of 1 cup is 1/2 a cup -- measure a 1/2 cup.
I weigh my high ratio shortening. I use 7.2 ounces for a cup. 3.6 ounces would be a half a cup.
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