When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 15 Apr 2014 , 10:49pm
How do I make the icicles on the bottom tier??
AMelted glacier mints?
Use isomalt nibs, melt and dribble into icicles.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!