post #1 of 4
A[SIZE=3][[ATTACHMENT=1557]Screenshot_2014-03-13-14-19-38.png (575k. png file)[/ATTACHMENT]
3
replies
post #3 of 4
AI'm going to vote fondant, but the buttercream job under there is a little wonky...or the fondant job is lumpy not sure
post #4 of 4
AI was thinking the first one. I messaged the maker a few weeks ago but no response. The description said I frosting with fondant accents. I have never just frosted a cake and decorated it with fondant without first covering it in fondant.
Quote by @%username% on %date%
%body%