I Did It! I Made It To Sharp Edge Cake,tx!!
Decorating By morganchampagne Updated 22 Feb 2014 , 3:26am by MBalaska
morganchampagne
Posted 21 Feb 2014 , 11:27pm
post #1 of 6
You guysssssssss. I finally mastered it. The sharp edge we all crave and dream about. I feel like Ive made a transition or something hahaha!! Everything came to easy EXCEPT icing my cake, and Ive been doing this for like 2 years. It was always OK but never perfect. Not sharp. Well today my friends it is sharp! Here it is:
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replies
liz at sugar
Posted 21 Feb 2014 , 11:34pm
post #2 of 6
Looks great! Did you use a special tip or trick, or was it just the sheer volume of practicing? :)
Liz
morganchampagne
Posted 22 Feb 2014 , 12:35am
post #4 of 6
AThrough research and development LOL. Trying all different ways and.all different tools. This cake was done with IMBC and the upside down method. I think thats the winning combo!
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