sugarbabygirl
Posted 19 Feb 2014 , 6:05pm
post #1 of 6
AI can't seem to keep my cakes from crumbling and falling apart when I cut them, help!!!
5
replies
AnnieCahill
Posted 19 Feb 2014 , 6:35pm
post #2 of 6
Some cakes are crumbly. How's the texture? Is it moist or dry? Can you post the recipe?
sugarbabygirl
Posted 20 Feb 2014 , 4:10am
post #3 of 6
AAnniecahill, Its super moist, everyone loves my cakes, I just look unprofessional with a ratty crumbling mess! I have ocd so these things just bug the mess out of me!!!
AnnieCahill
Posted 20 Feb 2014 , 1:31pm
post #4 of 6
Reverse cream your recipe. It seems to produce a tighter crumb. Cream your butter with your flour and a small amount of the wet ingredients first, then add the rest. Look up reverse creaming and give that a try. Most recipes can be modified for this method.
sugarbabygirl
Posted 25 Feb 2014 , 1:52am
post #6 of 6
thank you so much guys for all your help! helping out a newbie :P
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