Decorating By mamaBear20 Updated 18 Feb 2014 , 12:34pm by 810whitechoc

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mamaBear20 Posted 18 Feb 2014 , 5:56am
post #1 of 2

Need advice in making macarons using a week old or more aged egg whites. Has anyone had any problems or successes?Tq

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810whitechoc Posted 18 Feb 2014 , 12:34pm
post #2 of 2

Why are you using egg whites so old? Just curious, I bake them professionally and our eggs are never more than a week old.

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