Color Flow Icing

Baking By Redd1964 Updated 16 Feb 2014 , 8:18pm by sewsugarqueen

Redd1964 Cake Central Cake Decorator Profile
Redd1964 Posted 13 Feb 2014 , 6:15am
post #1 of 2

please i need help! how can I make a color flow icing from scratch? thank you

1 reply
sewsugarqueen Cake Central Cake Decorator Profile
sewsugarqueen Posted 16 Feb 2014 , 8:18pm
post #2 of 2

You use a royal icing like Antonia\s royal icing recipe.  Take part of it and slowly add a few drops of water at a time.  Mix with beaters.  Keep checking it so it will flow off of the knife/spatula.  I burp it to get rid of air bubbles and put in plastic bottles or bags with tips appropriate to size and fill in the areas.  I let each area dry at least 6 hours ( this wet icing really needs to dry so you don't smug it.) Then work with next area to fill.  


Or are you thinking of a poured icing like ganache or sugar icing used for petit fours?

Quote by @%username% on %date%