Help I just made some butter cream and it taste kind of grainy how do I fix that ... or make taste better... I also broke my hand mixer in proses im stuck... its the recipe with 1 cup butter 1 cup Crisco and 2lbs powder sugar and 2 tbls of vanila

AIn my opinion 5 hat buttercream is always grainy and ultra sweet. I'm really not sure it can be saved. I've come to like and swiss meringue buttercream so much better