AHi! Looking for a moist chocolaty cake like a devil's food cale where is not dense. Made with butter, softened or melted, instead of oil. Does anyone have one they are willing to share, please? Thank you

AJust out of curiosity, why no oil? The best chocolate recipes out there use oil. It doesn't muddy or dull the taste of chocolate the way butter can.

I've made this cake and it is very good.  It uses butter, not oil.

http://www.woodlandbakeryblog.com/chocolate-cake-2-new-improved/