Scratch Chocolate Cake -And No Oil Please

Baking By Naty Updated 8 Feb 2014 , 2:24am by Spooky_789

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Naty Posted 6 Feb 2014 , 11:58am
post #1 of 3

AHi! Looking for a moist chocolaty cake like a devil's food cale where is not dense. Made with butter, softened or melted, instead of oil. Does anyone have one they are willing to share, please? Thank you

2 replies
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AnnieCahill Posted 8 Feb 2014 , 12:40am
post #2 of 3

AJust out of curiosity, why no oil? The best chocolate recipes out there use oil. It doesn't muddy or dull the taste of chocolate the way butter can.

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Spooky_789 Posted 8 Feb 2014 , 2:24am
post #3 of 3

I've made this cake and it is very good.  It uses butter, not oil.

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