Hi ! I haven't decorated a cake in 3 years, and my son begged me to do one for his birthday. He loves to grill/smoke and I wanted to do the grill cake for him. His speciality is ribs, but my fondant ribs looked horrible.
I have seen some pictures on here of fondant ribs, that almost look real. I can the " Bones or Ribs" looking pretty good. But the meat? I can't come up with the right colors. Is there anyone out there that can help me?
I'd really appreciate it! As I said, I've not done this in 3 years, and I'd like to make sure this cake is as good as he remembers.
Thank you so much!!!
I'd do a very dark red, mix in some black, then go over that with brown. Thinned a little and applied sparingly with a brush.
Or do a reddish brown, and brush on a dark red. I can see either one working. Look at the color of your real BBQ sauce and take it from there. I'm thinking they are usually more brown.
Thank you!!! JohnBailiey64!!!! I do appreciate your response!!!!!!!