Anodized Vs. Non Anodized Bakeware

Decorating By Baaaaking Queen

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Baaaaking Queen Posted 2 Dec 2013 , 7:35pm
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Isn't anodized bakeware WAY safer for me and my family than the regular non-stick pans? Should I replace all my regular pans with the anodized pans? Won't they last longer and be safer in the long run?


I know all Fat Daddio pans are anodized. I found the entire line of FD pans on the Ultimate Baker site ( ).


They also have magic line pans (but I don't think they are anodized...) Just wondering what your favorite pans are!?


Thanks for the help!

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