Ok need some advise, I have made a giant cupcake I dont want to cut the base in half as I dont think I'm going to make a shell or ice the outside, my question is how do I fill in the middle of the cupcake and what do I use, jam & cream??? I dont have a tool to inject the filling in.

Thanks

Sarah

I hollowed out the center and filled before I put the top on one day.  You can fill it with whatever you like.