Black Chocolate Diamonds

Sugar Work By JillyBeanBakes Updated 20 Nov 2013 , 7:36am by MBalaska

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JillyBeanBakes Posted 20 Nov 2013 , 12:34am
post #1 of 2

AHi all,

So I am using a diamond shaped candy mold with black chocolate melts to make black diamonds. They came out great but I'd love to add a bit more of a glass effect to them (not glitter). Any ideas for something that would at a glassy shine to molded chocolates?

Thanks in advance!! Jill

1 reply
MBalaska Cake Central Cake Decorator Profile
MBalaska Posted 20 Nov 2013 , 7:36am
post #2 of 2

give a super buff to your molds before you put the chocolate in them, with a very soft cotton ball or cloth.  The cleaner and smoother you mold is the  smoother and shinier your chocolate is.

That's the only info that I can share.  Good luck.


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