Hi Ratio Shortening

Baking By bostonterrierlady Updated 7 Nov 2013 , 6:29pm by bostonterrierlady

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bostonterrierlady Posted 7 Nov 2013 , 5:11pm
post #1 of 4

AJust watched a news story on HLN. The FDA is moving to remove all trans fats form food. I guess that will include Sweetex or any hi ratio shortenings

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IowaBaker Posted 7 Nov 2013 , 5:14pm
post #2 of 4

Sweetex Z contains 0 trans fats. http://cakecentral.com/t/751433/sweetex-or-sweetex-z

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IowaBaker Posted 7 Nov 2013 , 5:21pm
post #3 of 4

And jason_kraft just posted this, which includes several different 0 trans fat alternatives: http://cakecentral.com/t/765583/fda-ruling-could-ban-shortening-with-trans-fats-in-us

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bostonterrierlady Posted 7 Nov 2013 , 6:29pm
post #4 of 4

AI use to use Crisco all the time. I think I will just use it and get use to using it again.

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