Hi everyone...need help asap, need to do a Wine barrel cake..., but only for 20 ppl, i was thinking maybe using a dummy can help ...but no idea how to attached de real cake to the dummy...does that make sense....well any suggestion will be appreciated.
Dummy's a cool idea for the extra height. Just smear buttercream/icing on top the dummy and put your cake board on it. Then smear buttercream/icing on the cake board and put your cake on it. You can drive a dowel through the cake into the dummy for stability, but it's not an absolute must.
Thank you so much!!!...arlenej....sounds good...i will try to do it......
Quote:
Dummy's a cool idea for the extra height. Just smear buttercream/icing on top the dummy and put your cake board on it. Then smear buttercream/icing on the cake board and put your cake on it. You can drive a dowel through the cake into the dummy for stability, but it's not an absolute must.
So after that ...can i cover all the cake (dummy+real cake together)??...
A
Original message sent by sweetsbysandra
So after that ...can i cover all the cake (dummy+real cake together)??...
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