Fondant In Warmer Aussie Weather

Decorating By becsboots Updated 27 Oct 2013 , 12:12pm by cazza1

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becsboots Posted 27 Oct 2013 , 11:42am
post #1 of 2

AI'm sure there's already a thread here about this but I'm gonna ask anyway! I'm quite new to cake decorating and have only been doing it for a short while! My problem at the moment is I'm making a mario cake topper and now with the warmer weather it's quite difficult to keep the exact shapes you want! Does anybody have any tips!!

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cazza1 Posted 27 Oct 2013 , 12:12pm
post #2 of 2

Add some Tylose to the fondant.  It will stiffen it up.  It will however leave a bitter taste so not so good to eat.

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