H&r (Hotel & Restaurant) Flour: Good For Cakes?

Baking By yumtum Updated 27 Oct 2013 , 3:37am by liz at sugar

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yumtum Posted 27 Oct 2013 , 2:59am
post #1 of 2

I love this forum!!! Everyone is so helpful. I feel so at home!


I recently bought 25lb of H&R flour by Bay State Milling for $9.95. Why is it called H&R instead of AP? What's the difference?


I'm looking for good reports about it in making cakes. It does make a pretty nice banana bread though.

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liz at sugar Posted 27 Oct 2013 , 3:37am
post #2 of 2

It depends on the brand.  Some are just all purpose flour repackaged.  You would have to contact the manufacturer to be sure.


Should work fine wherever you normally use AP flour.



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