AIm making cake pushpops for a party along with the childs birthday cake on monday but im also going to be at a craft fair on the same day...Sunday is obviously going to be a busy day...I would like to know how much in advance I can make the push pops. im going to be lost on Sunday **nervous**

AHelp plZ...

I think you'll be fine to make those a few days ahead. If anything, they will taste better!

AAre you just doing cake and buttercream? Or are you using a filling?

AJust cake and buttercream hun...im thinking of making them tomorrow and keeping them in the fridge untik Monday morning then take straight to event...will they be ok?

Ait is just cake and buttercream. I would do them Friday for Sunday. If buttercream has milk/cream in recipe, I would put in box in fridge. You don't want frosting too hard because they need to push up the push pop.

AMake them as early as you want and freeze them. Defrost that morning. Or you can just refrigerate until Monday, but they won't be as fresh. I would freeze them.